Culinary Institute of America

Hyde Park, New York

Culinary Institute of America Overview

Student population

Address1946 Campus Drive
Hyde Park, NY
School Websitewww.ciachef.edu
School TypePrivate not-for-profit, 4-year or above
Size

Large

StatusPrivate not-for-profit
On Campus HousingYes
Level of StudyUndergraduate/Graduate

Culinary Institute of America is a small private not-for-profit, 4-year college based in Hyde Park, New York that offers both undergraduate and graduate programs to its students. The highest level of offerings is master's degree. In the 2019 academic year, 1,035 students applied to Culinary Institute of America. Of those students, 1,014 were granted admission into the school.

In the 2019 academic year, the in-state tuition for enrolling in Culinary Institute of America was $30,200, in addition to fees of $2,520. This number excludes room and board. The school does provide on-campus housing, which you may want to factor into your cost analysis when planning to attend Culinary Institute of America.

Culinary Institute of America Requirements

Academic standards

Very High

SAT-
ACT-
GPARequired
Applicants admitted

%

The Culinary Institute of America acceptance rate is 98%. To put this into perspective, 1,014 of the 1,035 students who applied to Culinary Institute of America in the 2019 academic year were admitted. It’s clear that enrolling in Culinary Institute of America is not out of reach. You simply need the right credentials.

Most students who have been accepted into Culinary Institute of America had an SAT score between the range of 0 and 0. If you want a good shot of getting in, you'll also want to have strong ACT scores. The ACT range for Culinary Institute of America was between NaN and NaN in the last academic year.

In addition, applicants are required to submit their GPA to Culinary Institute of America as part of their application.

Culinary Institute of America Cost

In-State resident tuition

$

Books and Supplies$
Other Fees$
Room and Board$
Budget for Other Expenses$
Total one year cost$
Out of State Tuition

$

Books and Supplies$
Other Fees$
Room and Board$
Budget for Other Expenses$
Total one year cost$
Average Federal Aid$
Percentage Awarded Federal Aid%

Cost is a crucial factor to consider when deciding what college to attend. At Culinary Institute of America, the tuition for in-state residents is $30,200. Combined with fees of $2,520, room and board costs of $11,560, other expenses of $2,900 and the $1,000 cost of books and supplies.

Out-of-state students can expect to pay more. While the costs for room, board, and other expenses are the same, out-of-state tuition is significantly higher. Out-of-state students must pay $32,720 in tuition.

Students at Culinary Institute of America are eligible for federal financial aid. The average federal aid awarded to students at Culinary Institute of America was $5,419 last year, with 35% of students being awarded federal aid.

Culinary Institute of America Student Life

Full-Time Undergrad Enrollment
Student-to-Faculty Ratio18:1

Student composition is an important deciding factor for most students applying to Culinary Institute of America.

Culinary Institute of America has a good gender split, with 51% of undergraduates being female and 49% of undergraduates being male.

At the school, most students are out-of-state residents; in fact, 69% of all students reside out-of-state. However, 17% of students come from in-state and 14% of students are international. This means you’ll be able to interact with people from all backgrounds.

The student to faculty ratio at Culinary Institute of America is 18:1. This means that you should have no trouble getting the academic support you need to thrive in your studies.

Culinary Institute of America Popular Majors and Programs

CULINARY, ENTERTAINMENT, AND PERSONAL SERVICES
BUSINESS, MANAGEMENT, MARKETING, AND RELATED SUPPORT SERVICES
MULTI/INTERDISCIPLINARY STUDIES

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