|Address225 Liberty Street New York, NY|
|School TypePrivate for-profit, less-than 2-year|
|Level of StudyUndergraduate|
Institute of Culinary Education is a private for-profit, less-than 2-year college based in New York, New York that offers undergraduate programs to its students. The highest level of offerings is award of less than one academic year.
In the 2019 academic year, the in-state tuition for enrolling in Institute of Culinary Education was $NaN. This number excludes room and board. The school does provide on-campus housing, which you may want to factor into your cost analysis when planning to attend Institute of Culinary Education.
Cost is a crucial factor to consider when deciding what college to attend. At Institute of Culinary Education, the tuition for in-state residents is $NaN. Combined with fees of $NaN, .
Out-of-state students can expect to pay more. While the costs for room, board, and other expenses are the same, out-of-state tuition is significantly higher. Out-of-state students must pay $NaN in tuition.
|Part-Time Undergrad Enrollment|
Student composition is an important deciding factor for most students applying to Institute of Culinary Education.
Institute of Culinary Education has a good gender split, with 54% of undergraduates being female and 46% of undergraduates being male.
At the school, most students are New York residents; in fact, 54% of all students reside in New York. However, 41% of students come from out-of-state and 5% of students are international. This means you’ll be able to interact with people from all backgrounds.
The student to faculty ratio at Institute of Culinary Education is 9:1. This means that you should have no trouble getting the academic support you need to thrive in your studies.