New England Culinary Institute

Montpelier, Vermont

Overview

Address7 School Street
School Websitewww.neci.edu
School TypePrivate for-profit, 4-year or above

Distant

StatusPrivate for-profit
Level of StudyUndergraduate

New England Culinary Institute is a private for-profit, 4-year college based in Montpelier, undefined that offers undergraduate programs to its students. The highest level of offerings is bachelor's degree.

In the 2019 academic year, the in-state tuition for enrolling in New England Culinary Institute was $21,000, in addition to fees of $1,200. This number excludes room and board. The school does provide on-campus housing, which you may want to factor into your cost analysis when planning to attend New England Culinary Institute.

New England Culinary Institute has a 63% graduation rate within six years of enrolling.

Annual Cost to Attend

$

Books and Supplies$
Other Fees$
Room and Board$
Budget for Other Expenses$
Total one year cost$

$

Books and Supplies$
Other Fees$
Room and Board$
Budget for Other Expenses$
Total one year cost$
Average Federal Aid$
Percentage Awarded Federal Aid%

Cost is a crucial factor to consider when deciding what college to attend. At New England Culinary Institute, the tuition for in-state residents is $21,000. Combined with fees of $1,200, room and board costs of $10,466, other expenses of $4,755 and the $2,800 cost of books and supplies.

Out-of-state residents can expect to pay more. While the costs for room, board, and other expenses are the same, out-of-state tuition is significantly higher. Out-of-state students must pay $22,200 in tuition.

Students at New England Culinary Institute are eligible for federal financial aid. The average federal aid awarded to students at New England Culinary Institute was $6,009 last year. with 42% of students were awarded federal aid.

New England Culinary Institute Undergraduate Population

Full-Time Undergrad Enrollment
Part-Time Undergrad Enrollment
Student-to-Faculty Ratio6:1

Student composition is an important deciding factor for most students applying to New England Culinary Institute.

New England Culinary Institute has a good gender split, with 51% of undergraduates being female and 49% of undergraduates being male.

At the school, most students are out-of-state residents; in fact, 91% of all students reside out-of-state. However, 9% of students come from in-state . This means you’ll be able to interact with people from all backgrounds.

The student to faculty ratio at New England Culinary Institute is 6:1. This means that you should have no trouble getting the academic support you need from New England Culinary Institute to thrive in your studies.

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