New England Culinary Institute

Montpelier, Vermont

New England Culinary Institute Overview

Student population

Address7 School Street
Montpelier, VT
School Websitewww.neci.edu
School TypePrivate for-profit, 4-year or above
Size

Distant

StatusPrivate for-profit
Level of StudyUndergraduate

New England Culinary Institute is a private for-profit, 4-year college based in Montpelier, Vermont that offers undergraduate programs to its students. The highest level of offerings is bachelor's degree.

In the 2019 academic year, the in-state tuition for enrolling in New England Culinary Institute was $21,000, in addition to fees of $1,200. This number excludes room and board. The school does provide on-campus housing, which you may want to factor into your cost analysis when planning to attend New England Culinary Institute.

New England Culinary Institute has a 63% graduation rate within six years of enrolling.

New England Culinary Institute Cost

In-State resident tuition

$

Books and Supplies$
Other Fees$
Room and Board$
Budget for Other Expenses$
Total one year cost$
Out of State Tuition

$

Books and Supplies$
Other Fees$
Room and Board$
Budget for Other Expenses$
Total one year cost$
Average Federal Aid$
Percentage Awarded Federal Aid%

Cost is a crucial factor to consider when deciding what college to attend. At New England Culinary Institute, the tuition for in-state residents is $21,000. Combined with fees of $1,200, room and board costs of $10,466, other expenses of $4,755 and the $2,800 cost of books and supplies.

Out-of-state residents can expect to pay more. While the costs for room, board, and other expenses are the same, out-of-state tuition is significantly higher. Out-of-state students must pay $22,200 in tuition.

Students at New England Culinary Institute are eligible for federal financial aid. The average federal aid awarded to students at New England Culinary Institute was $6,009 last year. with 42% of students were awarded federal aid.

New England Culinary Institute Student Life

Full-Time Undergrad Enrollment
Part-Time Undergrad Enrollment
Student-to-Faculty Ratio6:1

Student composition is an important deciding factor for most students applying to New England Culinary Institute.

New England Culinary Institute has a good gender split, with 51% of undergraduates being female and 49% of undergraduates being male.

At the school, most students are out-of-state residents; in fact, 91% of all students reside out-of-state. However, 9% of students come from in-state . This means you’ll be able to interact with people from all backgrounds.

The student to faculty ratio at New England Culinary Institute is 6:1. This means that you should have no trouble getting the academic support you need from New England Culinary Institute to thrive in your studies.

New England Culinary Institute Popular Majors and Programs

CULINARY, ENTERTAINMENT, AND PERSONAL SERVICES
BUSINESS, MANAGEMENT, MARKETING, AND RELATED SUPPORT SERVICES

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