San Diego Culinary Institute

La Mesa, California

Overview

Address8024 La Mesa Blvd
School TypePrivate for-profit, less-than 2-year

Large

StatusPrivate for-profit
Level of StudyUndergraduate

San Diego Culinary Institute is a small private for-profit, less-than 2-year college based in La Mesa, California that offers undergraduate programs to its students. The highest level of offerings is at least 1, but less than 2 academic yrs. In the 2019 academic year, 62 students applied to San Diego Culinary Institute. Of those students, 43 were granted admission into the school.

In the 2019 academic year, the in-state tuition for enrolling in San Diego Culinary Institute was $NaN. This number excludes room and board. The school does provide on-campus housing, which you may want to factor into your cost analysis when planning to attend San Diego Culinary Institute.

Getting In

Moderate

SAT-
ACT-
GPARecommended

%

The San Diego Culinary Institute acceptance rate is 69%. To put this into perspective, 43 of the 62 students who applied to San Diego Culinary Institute in the 2019 academic year were admitted. It’s clear that enrolling in San Diego Culinary Institute is not out of reach. You simply need the right credentials.

Most students who have been accepted into San Diego Culinary Institute had an SAT score between the range of 0 and 0. If you want a good shot of getting in, you'll also want to have strong ACT scores. The ACT range for San Diego Culinary Institute was between null and null in the last academic year.

In addition, applicants are not required to submit their GPA to San Diego Culinary Institute as part of their application.

Annual Cost to Attend

Average Federal Aid$
Percentage Awarded Federal Aid%

Cost is a crucial factor to consider when deciding what college to attend. At San Diego Culinary Institute, the tuition for in-state residents is $NaN. Combined with fees of $NaN, .

Out-of-state residents can expect to pay more. While the costs for room, board, and other expenses are the same, out-of-state tuition is significantly higher. Out-of-state students must pay $NaN in tuition.

Students at San Diego Culinary Institute are eligible for federal financial aid. The average federal aid awarded to students at San Diego Culinary Institute was $5,186 last year. The percentage of students awarded federal aid was 21%.

San Diego Culinary Institute Undergraduate Population

Full-Time Undergrad Enrollment
Part-Time Undergrad Enrollment
Student-to-Faculty Ratio16:1

Student composition is an important deciding factor for most students applying to San Diego Culinary Institute.

San Diego Culinary Institute has a good gender split, with 24% of undergraduates being female and 76% of undergraduates being male.

At the school, most students are California residents; in fact, 70% of all students reside in California. You’ll have the opportunity to immerse in the local community and interact with fellow students primarily based in California

The student to faculty ratio at San Diego Culinary Institute is 16:1. This means that you should have no trouble getting the academic support you need from San Diego Culinary Institute to thrive in your studies.

What's more, only 12% students enroll at San Diego Culinary Institute part-time; the other 29 students enrolled full-time.

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