The International Culinary Center

New York, New York


Address462 Broadway
School TypePrivate for-profit, less-than 2-year


StatusPrivate for-profit
Level of StudyUndergraduate

The International Culinary Center is a private for-profit, less-than 2-year college based in New York, New York that offers undergraduate programs to its students. The highest level of offerings is award of less than one academic year.

In the 2019 academic year, the in-state tuition for enrolling in The International Culinary Center was $NaN. This number excludes room and board. The school does provide on-campus housing, which you may want to factor into your cost analysis when planning to attend The International Culinary Center.

Annual Cost to Attend

Average Federal Aid$
Percentage Awarded Federal Aid%

Cost is a crucial factor to consider when deciding what college to attend. At The International Culinary Center, the tuition for in-state residents is $NaN. Combined with fees of $NaN, .

Out-of-state residents can expect to pay more. While the costs for room, board, and other expenses are the same, out-of-state tuition is significantly higher. Out-of-state students must pay $NaN in tuition.

Students at The International Culinary Center are eligible for federal financial aid. The average federal aid awarded to students at The International Culinary Center was $3,866 last year. The percentage of students awarded federal aid was 28%.

The International Culinary Center Undergraduate Population

Full-Time Undergrad Enrollment
Part-Time Undergrad Enrollment
Student-to-Faculty Ratio10:1

Student composition is an important deciding factor for most students applying to The International Culinary Center.

The International Culinary Center has a good gender split, with 52% of undergraduates being female and 48% of undergraduates being male.

At the school, most students are New York residents; in fact, 69% of all students reside in New York. However, 21% of students come from out-of-state and 6% of students are international. This means you’ll be able to interact with people from all backgrounds.

The student to faculty ratio at The International Culinary Center is 10:1. This means that you should have no trouble getting the academic support you need from The International Culinary Center to thrive in your studies.

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